Friday, June 25, 2010

The Millennials are coming!

Just sat through a lengthy yet fascinating lecture by Icono-Culture about the future trends and attitudes of the Millennial generation who are entering the C&U segment rapidly and in large amounts.

I thought my generation was confusing… Just wait… The key words here are technology and “do the right thing.” Technology is not only something embraced by this group, but rather expected as a social norm. What this means to us as operators is that we need to do better at the latest tech trends and in my case, I believe I am going to need to have one of these young adults on the payroll to help me keep up! An insider if you will… The other technology issue we face is instant information… This will include real-time account balances and meal plan balances. I know many universities are doing this and congratulation… We will need to catch up and keep up however.

Communication is something this group will struggle with if it is not done with technology. Face to face is not something you should expect. I also fear this could lead to poor decisions with limited feedback from them. As Directors, we will need to be at our best to predict what this group will like, want, and need.

What I found most intriguing was the “just do the right thing” attitude. This is obviously a bit subjective, but if the population believes you are doing what is good and just for them, they will be silent. If you turn your back on them, they will be outspoken though. The affirmation of silence means you are doing it well. Strange, I know, but this explains the lack of feedback and communication. Silence is truly golden with this group, eh?

Finally, the need to look at continuous dining is back… We currently offer three squares a day, but this group will want to eat on their own terms which begs the question. Continuous service is often a costly mode of operation for C&U’s, but having at least one location will probably be necessary. I do feel affirmed that we are on the right course and will need to make only slight modification to accept this generation with open arms. Education will play a key role as many of this generation grew up without home-cooked meals. We will have to be their surrogates now more than ever.

David

Friday, June 18, 2010

Uh-oh Spaghettios

I know, what could this be other than a recall warning. Obviously we are not using Spaghettios in our kitchens, but I happen to know many students keep them on hand in their dorm rooms for quick snacks… Don’t eat them since there was a recall on all types. The problem? A faulty meat cooker that didn’t cook meat fully. Three have been reports in 14 states so far…

Normally I wouldn’t be too concerned, but since this product is billed as fully cooked as a heat and serve product, be sure to get rid of them. What I am trying to say is, like me in the past, I know there many of you who will simply open the can and eat from it for a quick and lazy snack.

David

Friday, June 11, 2010

Compostable Ideas

As many are aware at Rice, my stance on compostable products made of corn and sugar are certainly better for the environment than bio-degradable, plastic, and of course styrofoam. However, I have a philosophical problem with turning any “food” substance into a plate, cup, or bowl.

There are really two solutions from my investigation... The re-usable container by GET Enterprises is a great concept that I have endorsed, but will not implement until 2011 for various logistical concerns I have. I won’t bore you with details here… The basic premise is that university dining purchases the containers and then “rents" them out for to-go use. If they are returned, a full credit is given. If they are exchanged for another; no problem... If they don’t come back, the rental fee pays for the replacement cost.

There are many variables at universities that my inhibit the use of this container and still have to rely upon disposable products. This is the second solution I referred to. Several months ago, I was privelaged to speak with a team from Dartmouth school of Business while they were here at Rice presenting their product for the business plan competition. What they have is disposable plate made completely of dried palm leaves. This is not only an elegant piece, due to each plate having unique designs because of the variations in palm leaf striation, but it is compostable and NOT made of a food supply, but rather a fallen; wasted leaf product. Really cool in my opinion… I fully endorse this product and have done so officially for their next big business plan competition. Good luck guys!

Keep your eyes open for this product! It is the next big sustainable solution…

David