Have You Read?

I had an interesting and educational week in Boston this last week which was supposed to be mostly relaxing, but when you live and breath food, there is really no such thing. After filling myself for three day's with the famous cuisine of Boston such as steamers, oysters, and clam chowder, I found myself at Harvard and their bookstore of all places. When in Rome...

Visiting the huge COOP that is the bookstore, I realized that the tables out front designed to catch your attention were filled to the brim with books about food! I don't mean diet and health books necessarily, but the evolution of food and the effect on our society and culture. I like to think of myself as keeping up with the times regarding university dining, but I realized that it is time to look at the history of food to better understand the future.

Like to join me on this adventure? Here are some that I recommend...

The Botany of Desire & In Defense of Food - Michael Pollan
The end of overeating - David Kessler, MD
Catching Fire, How cooking made us human - Richard Wrangham
Student's Vegetarian Cookbook - Carole Raymond
Raising The Salad Bar - Catherine Walthers
Molecular Gastronomy - Herve This
What To Eat - Marion Nestle
The Cook's Herb Garden - Jeff Cox & Marie-Pierre Moine
Eating Animals - Jonathan Safran Foer

Have you read any of these? Share your thoughts...

David